Guest Post by Sylvia Lee, 2024-2025 Sustainability Leadership Fellow and Ph.D. Candidate in the Department of Food Science and Human Nutrition at Colorado State University What does it mean to eat sustainably? For some, sustainable eating means eating organic. Some
Guest Post by Annika Weber, Ph.D. Candidate in the Department of Food Science and Human Nutrition and Trainee in the CSU InTERFEWS Program An estimated 1.3 billion tons of food are discarded annually. At the same time there are over
Guest Post By Kevin Mulungu, 2019-2020 Sustainability Leadership Fellow and Ph.D. Student in the Department of Agriculture and Resource Economics Salima District in Malawi (a small country in Sub Saharan Africa, slightly smaller than Pennsylvania) has been an agricultural hub,