Join us for our 10th Anniversary Symposium as we celebrate with an impressive line-up of panel discussions, keynote, a performance, and reception with creative displays. Free and open to the public, registration required.
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The National Science Foundation funded Interdisciplinary Training, Education and Research in Food-Energy-Water Systems (InTERFEWS) Program funds graduate students to conduct research at the nexus of Food-Water-Energy systems while also providing training to equip students with 21st century career skills. Application deadline is April 5, 2019.
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Request for Proposals
The Colorado Water Center, SoGES and Agricultural Experiment Station announces a request for proposals for the first-ever Food-Water-Sustainabillity competitive grant program. Jointly funded, the program seeks proposals from a broad range of disciplines that target a sustainability challenge at the food-water nexus currently faced by our community, region, country, or world.
Deadline is April 1, 2019.
Research
We invest in innovative research activities to advance global sustainability science.
Education
Our curricula integrates economic, societal, and environmental dimensions of sustainability.
Engagement
We promote dialog about sustainability with the local and global communities through events and discussions.
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Upcoming Events
School of Global Environmental Sustainability 10th Anniversary Symposium
FREE ADMISSION: REGISTRATION REQUIRED Register online HERE 12:00-1:00 pm– The Future of Sustainability: Perspectives from Early-Career Scientists Sustainability Leadership Fellows, School of Environmental Sustainability *
Antarctic Lecture
A lecture series held once a month through the academic year discussing life and work ‘on the ice’ with invited Antarctic researchers. These lectures are
The Color of Ice: Photographs of Ancient Ice Cores by Dirk Hobman
March 30-April 4, 2019 Closing Reception: April 4, 2019 4:00-6:00 PM Artist Statement: The Color of Ice carries viewers on a journey of the imagination, traveling through