Funding Year: 2015-2016
This research team facilitated systems-based research to address the challenge of improving global food accessibility while reducing agriculture’s environmental impacts.
2015-2016 activities:
- Food Systems Fusion, April 2016
- ECOL 592: Sustainable Food Systems course, Fall 2015
- Open House GCRT poster
- Thinking Big About Short Chain Food Systems conference, Sept 2015
- CSU-led team highlights ways to address global food system challenges, SOURCE article
Principal Investigators:
- Meagan Schipanski, Department of Soil and Crop Sciences
- Arathi Seshadri, Department of Soil and Crop Sciences
- Cynthia Brown, Department of Bioagricultural Sciences and Pest Management
- Michael Carolan, Department of Sociology
- Robert Duffy, Department of Political Science
- Theresa Nogeire, Department of Soil and Crop Sciences