Food Systems Research Group

Funding Year: 2015-2016

This research team facilitated systems-based research to address the challenge of improving global food accessibility while reducing agriculture’s environmental impacts.

2015-2016 activities:

  •     Food Systems Fusion, April 2016
  •     ECOL 592: Sustainable Food Systems course, Fall 2015
  •     Open House GCRT poster
  •     Thinking Big About Short Chain Food Systems conference, Sept 2015
  •     CSU-led team highlights ways to address global food system challenges, SOURCE article

Principal Investigators:

  • Meagan Schipanski, Department of Soil and Crop Sciences
  • Arathi Seshadri, Department of Soil and Crop Sciences
  • Cynthia Brown, Department of Bioagricultural Sciences and Pest Management
  • Michael Carolan, Department of Sociology
  • Robert Duffy, Department of Political Science
  • Theresa Nogeire, Department of Soil and Crop Sciences