Sustainable food and beverage production is a critical component on the path towards food security and energy independence. Inefficient production methods and increasingly high-waste products associated with the food production industry need to be identified and addressed in order to create scalable solutions with broad impact. This project will create a new course that allows students to engage with experts across the industry and with non-profits to identify strategies to improve the environmental and economic sustainability of food production. The creation of this course will generate a suite of learning tools that reveal the interconnected sustainability concepts in food production with an emphasis on STEM topics.