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DTSTART;TZID=America/Denver:20250917T170000
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SUMMARY:Managing the Planet :: Chocolate and Sustainability
DESCRIPTION:From cacao farms to local shops\, chocolate carries stories of culture\, craft\, and justice. Join us for a panel discussion exploring the intersections of chocolate and sustainability—from the classroom to the community. This panel brings together a faculty member developing a course on chocolate and sustainability\, a local fair-trade bean-to-bar chocolatier\, and a scholar of food justice and social movements. Together\, they will reflect on how something as everyday as chocolate can open up vital conversations about ethics\, equity\, and sustainability. \nPanelists:\nMark Gale\, Department of Biomedical and Chemical Engineering\nTyler Ryan\, Business Owner\, Nuance Chocolate\nJosh Sbicca\, Department of Sociology \nModerated by: \nDale Lockwood\, Assistant Professor\, Departments of Biology and School of Global Environmental Sustainability
URL:https://sustainability.colostate.edu/event/managing-the-planet_9-17-2025/
LOCATION:Avogadro’s Number\, 605 S. Mason St.\, Fort Collins\, CO\, 80524\, United States
ORGANIZER;CN="Laura Shaver":MAILTO:laura.shaver@colostate.edu
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