September Managing the Planet

Thursday, September 7, 2017 - 5:00pm to 6:30pm

Avogadro's Number, 605 S. Mason Street

Greening Beer: How local brewers are prioritizing sustainability

The School of Global Environmental Sustainability (SoGES) brings to CSU and the community a panel discussion to celebrate our local brewers and highlight their environmental efforts and sustainability practices. The panel will be a discussion on the opportunities to reduce emissions, and conserve on water and energy losses within the beer industry. Independent brewers whose operations reflect differing size and structure will converse on how they prioritize sustainability measures and increase efficiency and ecological responsibility.


  • Katie Wallace, New Belgium Brewing
  • Corey Odell, Odell Brewing Company
  • Charlie Hoxmeier, Gilded Goat Brewing Company

Moderated by Gene Kelly, Associate Director for Research and Development at SoGES, Deputy Director of the Agricultural Experiment Station and Associate Dean of Extension.

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